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- 1876
And I bet it tastes lovelyVac chamber is a must with BHO imo,
I use an electric fry pan under the vac chamber to keep it at right temp, takes abit of practice to dial it in, but perfect once ya get it right.
24hrs at pressure. no bubbles, clean BHO, happy days!
We've only got electric wok I sit mine in that filled with water till it touches the bottom and use my inkbird yemp controller with the probe underneath set on 195f and it turns the wok on and off when it drops 2 degrees and the inside temp stays around 180f I whip it once a day and leave it in there till it goes crumbly then you can break it off and drop it in the rig without it sticking to everything g
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