junglelover
Vegetating
- User ID
- 2345
Hi, I'm basically a lazy baker and am wondering what the advantages are of making a canna butter over just throwing the decarbed and ground weed into my brownies.
Thanks!
Thanks!
Thanks Dotts, are you saying that I don't need to oven heat beforehand if I use the slow cooker method? Less is moreYeah it'll work just fine.
But you'll be picking shit outta ya teeth for the next week lol, also you will get an even more "green" taste from all the chlorophyll left in it, but I don't mind the green taste at all.
Best method I found was to use a slow cooker,weed in,enough butter in to just cover the weed, like a slurry, then on low for as long as ya like, I do 24hrs with the occasional stir..
Strain with a potato ricer, then in fridge to cool... this also decards the weed..
You can "wash"the butter a few times to get out the green look and green taste, but I don't bother doing any washes,I like the green taste...
I'm intrigued and simultaneously horrified that I might create a more gaseous hubby.Stinky weed farts mostly![]()
Correct, decard will happen in the slow cooker...low n slow. Don't put it on 100%, put it on warm/low setting n your all sweet...Thanks Dotts, are you saying that I don't need to oven heat beforehand if I use the slow cooker method? Less is more![]()
Brownies and cookies do taste good, Buzz for me lasts much longer than a smokeI've made a lot of brownies both ways. Using weed butter means your baked goods taste less "weedy" and more like whatever your cooking. But the big difference that changed my mind towards butter is the brownies/cookies/whatever had a more even distribution of THC. Meaning all the cookies are the same strength, as opposed to some strong and some weaker. Less accidently too high moments!
I have a sweet tooth so will need to learn moderation or lock my food processor up.Brownies and cookies do taste good, Buzz for me lasts much longer than a smoke