Yeah it'll work just fine.
But you'll be picking shit outta ya teeth for the next week lol, also you will get an even more "green" taste from all the chlorophyll left in it, but I don't mind the green taste at all.
Best method I found was to use a slow cooker,weed in,enough butter in to just cover the weed, like a slurry, then on low for as long as ya like, I do 24hrs with the occasional stir..
Strain with a potato ricer, then in fridge to cool... this also decards the weed..
You can "wash"the butter a few times to get out the green look and green taste, but I don't bother doing any washes,I like the green taste...