Home Brew

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Dotts

HPS turncoat
Community Member
User ID
106
I'm curious...... Why are you using a glycol chiller AND a Spunding Valve at the same time at this time of year?
Its Not under pressure everything is open.
just getting it down about 5°...was a fairly active yeast which warmed it up abit...

Then put about 2psi when calmed down, usually put a few more psi into when cold crashing to counter act the vacuum/implosion...
 

Hudo

Baked
User ID
1876
I went to pour one tonight and all i got was froth and i havnt had time to brew anything so im gunna have to go out to Loose Moose and get a couple filled. 90 bucks a keg still beats paying 60 bucks for a carton
 

Beil

Curing
Community Member
User ID
3194
I went to pour one tonight and all i got was froth and i havnt had time to brew anything so im gunna have to go out to Loose Moose and get a couple filled. 90 bucks a keg still beats paying 60 bucks for a carton
What's your fill of choice?
Screenshot_20260514_195420_Firefox.jpg
 
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