Canna sugar

[danny357]

Making canna sugar today and honey

 

[danny357]

Recipe
First part
2cups sugar
1/2 cup tincture
Second part
1/2 cup tincture
Method
1. Add sugar and tincture and mix until all sugar is green.
2. Make sure you use a silicone food safe cookie tray that covers all of the dehydrator tray as you don't won't any tincture going on too the oven tray.
3. Place in the dehydrator for 12hrs @ 60°c
4. Once finished pull out the dehydrator and break the sugar back up to same size it came out the pack it's know done if you want it to take you on even more infused ride you can add another 1/2 cup of tincture and you repeat this as many times as you want.
You will need to calculate what you tincture is by using a edible calculator.
Mind is about 36 hippies calories for a table spoon for a single batch of tincture.
This makes coffee exquisite or you can use the ninja creami and ice cream here's hit make it mango and it's extra special.

 

[danny357]

Honey
1oz of your favourite strain
1kg honey
I was a bit lazy getting the bit out of bottom of honey pot.
This is stir-fry and honey chicken
and baked goods.

 

[SAW]

What’s your solvent Danny?
What’s the conversion rate for a hippy calorie? What do you mean actually?
How do you obtain the data for the calculator?
Due you presume THC % based on seed pack?
When I do my gummies I assume 85-90% in my RSO.

 

[danny357]

What’s your solvent Danny?
What’s the conversion rate for a hippy calorie? What do you mean actually?
How do you obtain the data for the calculator?
Due you presume THC % based on seed pack?
When I do my gummies I assume 85-90% in my RSO.

I make 90 proof and then decarbonisation herb at 110°c for 30-60 min
I use magical butter machine to make a tincture
Then add sugar and tincture and dehydrate the alcohol from sugar and have a block of sugar you need to smash it back to like sugar again

 

[SAW]

Thanks what’s your 90 proof?
I’ve only used my machine for butter and coconut oil.
Is your tincture clear or have fine plant matter in it?
I’m mainly curious as I have to do some concentrating and like exploring different methods.
I’ve got low dose edibles pretty sorted, so keen on expanding delivery options.

 

[danny357]

What’s your solvent Danny?
What’s the conversion rate for a hippy calorie? What do you mean actually?
How do you obtain the data for the calculator?
Due you presume THC % based on seed pack?
When I do my gummies I assume 85-90% in my RSO.

I was using medical grade""" which is shit basing thc%
I learnt by listening to the bite me podcast and they have a great calculator for edibles but never knew how to do the maths back in the 90's

 

[danny357]

Thanks what’s your 90 proof?
I’ve only used my machine for butter and coconut oil.
Is your tincture clear or have fine plant matter in it?
I’m mainly curious as I have to do some concentrating and like exploring different methods.
I’ve got low dose edibles pretty sorted, so keen on expanding delivery options.

I make my own home brew clear liquor out sugar and yeast and water then run the spirits off run though a couple more times and you have your base but can use any hi proof alcohol will do then use magical butter machine temp @130f and for four hours which is the tincture button as per recipe strain the tincture though microns fillter bag and you have rocket fule then add the sugar and dry

 

[danny357]

I make my own home brew clear liquor out sugar and yeast and water then run the spirits off run though a couple more times and you have your base but can use any hi proof alcohol will do then use magical butter machine temp @130f and for four hours which is the tincture button as per recipe strain the tincture though microns fillter bag and you have rocket fule then add the sugar and dry

I also use this tincture for gummies as well

 

[SAW]

I’ve been exploring stills at shops, but haven’t committed to it yet. Maybe next summer. On the to-do list but not the priority list

 

[danny357]

I’ve been exploring stills at shops, but haven’t committed to it yet. Maybe next summer. On the to-do list but not the priority list

1 wash will give you about 4 litres

 

[danny357]

Making canna sugar today and honey

This is the 1st part before dehydrated I'll show the finished product

 

[SAW]

Yeah I find 2L is a minimum, but prefer more.
I’ll be exploring strain specific edibles this year, keen to see if I can perceive any differences. I’d like it if sativa highs came through in an edible. I’ll report my results in a few weeks.

 

[danny357]

Yeah I find 2L is a minimum, but prefer more.
I’ll be exploring strain specific edibles this year, keen to see if I can perceive any differences. I’d like it if sativa highs came through in an edible. I’ll report my results in a few weeks.

I have 30 litre still which makes 4 litres of uncut alcohol. I find yes it dose make a difference specially what you are looking for I highly recommend cbg is like taking 4 to 5 cans of monster verey uplifting.

 

[danny357]

Here's the finished canna sugar

 

[danny357]

I have 30 litre still which makes 4 litres of uncut alcohol. I find yes it dose make a difference specially what you are looking for I highly recommend cbg is like taking 4 to 5 cans of monster verey uplifting.

Also have a look at 1:1 thc/cbd

 

[Hudo]

I’ve been exploring stills at shops, but haven’t committed to it yet. Maybe next summer. On the to-do list but not the priority list

Saw you can get Palmos rectified spirits online thats 95% or Dynahemp but it $170 a litre if you dont have or know anyone with a still, a mate does mine for me, i just use my rso and add it to the 95% as an easy way to make my tincture for my gummies and cooking, its more economical because you dont loose any of the 95% in the process and the iso is easier to come by so i preffer to make rso then add it to the 95%, this way i can process about 10oz of popcorn nugs and kiff at a time without needing a shit ton of 95% and ive found the tincture is stronger this way

 

[SAW]

I use that abit, in the cleanup and into the next brew.
Until they stopped selling it, it was the Polish moonshine at the local bottlo. Most of the staff didn’t realise it existed, hidden in a drawer behind the counter.
I’m assuming it still has alcohol properties when you consume? I try to avoid that, but it’s a valuable nontoxic tool.

 

[danny357]

I use that abit, in the cleanup and into the next brew.
Until they stopped selling it, it was the Polish moonshine at the local bottlo. Most of the staff didn’t realise it existed, hidden in a drawer behind the counter.
I’m assuming it still has alcohol properties when you consume? I try to avoid that, but it’s a valuable nontoxic tool.

Nothing wrong with this it's better than than some of drain cleaners people use you can pick up a cheap still off Facebook for around $250 with fermenter and still.

 

[Kee Mao]