I make 90 proof and then decarbonisation herb at 110°c for 30-60 minWhat’s your solvent Danny?
What’s the conversion rate for a hippy calorie? What do you mean actually?
How do you obtain the data for the calculator?
Due you presume THC % based on seed pack?
When I do my gummies I assume 85-90% in my RSO.
I was using medical grade""" which is shit basing thc%What’s your solvent Danny?
What’s the conversion rate for a hippy calorie? What do you mean actually?
How do you obtain the data for the calculator?
Due you presume THC % based on seed pack?
When I do my gummies I assume 85-90% in my RSO.
I make my own home brew clear liquor out sugar and yeast and water then run the spirits off run though a couple more times and you have your base but can use any hi proof alcohol will do then use magical butter machine temp @130f and for four hours which is the tincture button as per recipe strain the tincture though microns fillter bag and you have rocket fule then add the sugar and dryThanks what’s your 90 proof?
I’ve only used my machine for butter and coconut oil.
Is your tincture clear or have fine plant matter in it?
I’m mainly curious as I have to do some concentrating and like exploring different methods.
I’ve got low dose edibles pretty sorted, so keen on expanding delivery options.
I also use this tincture for gummies as wellI make my own home brew clear liquor out sugar and yeast and water then run the spirits off run though a couple more times and you have your base but can use any hi proof alcohol will do then use magical butter machine temp @130f and for four hours which is the tincture button as per recipe strain the tincture though microns fillter bag and you have rocket fule then add the sugar and dry
1 wash will give you about 4 litresI’ve been exploring stills at shops, but haven’t committed to it yet. Maybe next summer. On the to-do list but not the priority list![]()
This is the 1st part before dehydrated I'll show the finished productMaking canna sugar today and honey
I have 30 litre still which makes 4 litres of uncut alcohol. I find yes it dose make a difference specially what you are looking for I highly recommend cbg is like taking 4 to 5 cans of monster verey uplifting.Yeah I find 2L is a minimum, but prefer more.
I’ll be exploring strain specific edibles this year, keen to see if I can perceive any differences. I’d like it if sativa highs came through in an edible. I’ll report my results in a few weeks.
Also have a look at 1:1 thc/cbdI have 30 litre still which makes 4 litres of uncut alcohol. I find yes it dose make a difference specially what you are looking for I highly recommend cbg is like taking 4 to 5 cans of monster verey uplifting.
Saw you can get Palmos rectified spirits online thats 95% or Dynahemp but it $170 a litre if you dont have or know anyone with a still, a mate does mine for me, i just use my rso and add it to the 95% as an easy way to make my tincture for my gummies and cooking, its more economical because you dont loose any of the 95% in the process and the iso is easier to come by so i preffer to make rso then add it to the 95%, this way i can process about 10oz of popcorn nugs and kiff at a time without needing a shit ton of 95% and ive found the tincture is stronger this wayI’ve been exploring stills at shops, but haven’t committed to it yet. Maybe next summer. On the to-do list but not the priority list![]()
Nothing wrong with this it's better than than some of drain cleaners people use you can pick up a cheap still off Facebook for around $250 with fermenter and still.I use that abit, in the cleanup and into the next brew.
Until they stopped selling it, it was the Polish moonshine at the local bottlo. Most of the staff didn’t realise it existed, hidden in a drawer behind the counter.
I’m assuming it still has alcohol properties when you consume? I try to avoid that, but it’s a valuable nontoxic tool.