Exploring doses in edibles

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afghan bob

Baked
Community Member
User ID
75
Mate, gonna take a shit ton of filters 2 get through that lot
[shit ton of iso 2 ]
U can buy these bags on e-bay, forget the name but very porous similar 2 cheese cloth, if u wash iso through 100 grms at a time, u can save a lot of mucking about and filters
 
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Rabbitlicker

Curing
Community Member
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2656
Mate, gonna take a shit ton of filters 2 get through that lot
[shit ton of iso 2 ]
U can buy these bags on e-bay, forget the name but very porous similar 2 cheese cloth, if u wash iso through 100 grms at a time, u can save a lot of mucking about and filters
I bought 2 gallons of ISO in order to clean the manufacturing film off the windows of the house I'm building, so this is just using-up the leftovers.

What you see in the pic's is just first-flush runnings through a standard kitchen sieve. I still have another 300g to go, re-using the same ISO.

Once I've got the whole lot done, I'll run it in batches through a hop-spider @ 200 microns to get rid of the majority of plant material & maybe use one of my smaller-micron bubble-bags to ensure I've cleaned it up properly (I can do both in a single pass).

By the time I'm done & evaporate the ISO to oil, it'll probably be rather dark, but I'm OK with that.
 

afghan bob

Baked
Community Member
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75
Yeah mine always goes dark or even deep red tones through it
Sounds like u on 2 it mate
Main prob i have is last procedure in making sure all iso is out of mixture
Always add tiny bit of water right at end, but not sure if completely purged
Any tricks ?
 

Rabbitlicker

Curing
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2656
Yeah mine always goes dark or even deep red tones through it
Sounds like u on 2 it mate
Main prob i have is last procedure in making sure all iso is out of mixture
Always add tiny bit of water right at end, but not sure if completely purged
Any tricks ?
Tricks? No. Just the science of it.

The point of the exercise here is to produce a strong tincture for making edibles (or getting riotously fucked-up if you consume the final tincture directly in liquid form🙃).

The boiling point of ISO is about 83C, so if you hold the mix slightly above that for a while, all the ISO should be driven-off. If you hold it there for long enough, all the ISO will be gone & you'll end up with something like shatter for smoking/vaping. That's fodder for a different thread...

Hudo's method involves taking the ISO reduction to the point of decarboxylation @120C, so all the ISO will have been well & truly purged by the time the ethanol is introduced to dissolve the resulting oil to tincture form.

The boiling point of ethanol is just above 78C, so the ethanol needs to be introduced below that temperature, whilst still being able to easily mix the oil into it.

'Hope I've got the salient points covered here for you.
 

Rabbitlicker

Curing
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A HUGE Comedy of Errors..... & to quote the Bard twice, "Though this be madness, yet there is method in't".

A method, but mad & fucking messy. I am now officially over doing ISO extracts. I had about 6L of it to play with, but I'll be fucked if I ever do it again!

The last of my ~ 1Kg of scraps & sparged through the hop spider & left to drain overnight:

DSCN3836.JPG

Unfortunately, I tried to get rid of the previously-run stuff by chucking it into my wood heater. Still soaked in ISO... Can you see where this is going??

A couple of handfuls into the disposal, my left hand caught fire & the big bowl I use to create large batches of Kimchi erupted in blue flame.

Armed only with my military experience & sword+2 against monumental fuck-ups, I chucked a fire blanket over the bowl.

DSCN3837.JPG

No plan, however well thought-out, ever survives 1st contact with the enemy.....:oops:

The last of it is still slowly dripping through the hop spider. I'll deal with it another day. My hands were still very sticky with extracts, despite this method.

I think I'll just stick with my preferred method of dry-ice extraction in bubble bags from now on.

Faster, cleaner & a lot less fucking-around.

Not to mention unlikely to get burned....

I can always infuse the dry-ice proceeds in ethanol for a liquid product if required.
 
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